How to prepare 3 simple different Sweet Potatoes Cuisine at home

Sweet Potatoes

Sweet potatoes are nutritious and delicious root tuber that can be prepared in a variety of ways. They are a great source of vitamins, minerals, and fiber, and are also low in calories, making them a healthy addition to any diet. Here is how to prepare different Sweet Potatoes Cuisine at home and some of their benefits:

Read also: Growing Sweet potato in Kenya


One of the most common ways to prepare sweet potatoes is by baking them. To do this, preheat your oven to 375°F. Scrub the sweet potatoes and prick them with a fork to allow steam to escape. Place them on a baking sheet and bake for 45-60 minutes, or until they are tender when pierced with a fork.

Roasted Sweet Potatoes Cuisine

Roasting sweet potatoes is a popular cooking method in Kenya, especially during the dry season when sweet potatoes are abundant. Here is a simple recipe for roasting sweet potatoes:


  • Sweet potatoes
  • Olive oil
  • Salt
  • Pepper


  • Preheat the oven to 200°C.
  • Wash the sweet potatoes thoroughly and dry them with a clean towel.
  • Cut the sweet potatoes into bite-size pieces.
  • Drizzle olive oil over the sweet potatoes and toss them to coat evenly.
  • Season the sweet potatoes with salt and pepper to taste.
  • Arrange the sweet potatoes on a baking sheet lined with parchment paper.
  • Place the baking sheet in the preheated oven and roast for 20-25 minutes or until the sweet potatoes are tender and caramelized.
  • Remove the baking sheet from the oven and allow the sweet potatoes to cool for a few minutes before serving.
  • Roasted sweet potatoes can be served as a side dish or as a snack. They are a delicious and healthy alternative to fried potato chips and are rich in vitamins, minerals, and dietary fiber.

Read also: How to start potato farming

Boiled Sweet Potatoes Cuisine

Sweet potatoes can also be boiled, which is a quick and easy method of preparation. Peel and dice the sweet potatoes and place them in a pot of boiling water. Cook for 10-15 minutes, or until they are tender. Drain the water and mash the sweet potatoes with butter and salt for a delicious side dish.


Grilling sweet potatoes is another tasty option. Slice the sweet potatoes into rounds and brush them with olive oil. Place them on a hot grill and cook for 3-4 minutes on each side, or until they are charred and tender.

Read also: Modern Methods of Potato Farming

Benefits of Eating Sweet Potatoes


Sweet potatoes are an excellent source of vitamins A, C, and B6, as well as potassium and fiber. These nutrients are essential for maintaining good health and can help to boost the immune system and prevent chronic diseases.

Low in calories

Sweet potatoes are a low-calorie food, which makes them a great option for those who are watching their weight. One medium-sized sweet potato contains just 100 calories.


Sweet potatoes can be prepared in a variety of ways, which makes them a versatile ingredient in the kitchen. They can be roasted, baked, boiled, mashed, or grilled, and can be used in both sweet and savory dishes.

Read also: Dragon fruit plant Propagation, Growth, Harvesting, Health Benefits

Good for digestion

Sweet potatoes are a good source of fiber, which helps to promote healthy digestion and prevent constipation. They also contain antioxidants that can help to reduce inflammation in the gut.

Sweet potatoes are delicious and nutritious root vegetables that can be prepared in a variety of ways. They are a great source of vitamins, minerals, and fiber and are also low in calories.

Read also: How to start a wheat farm